Ingredients
DARK CHOCOLATE HEART with Orange & Aged Balsamic Vinegar Ganache
Dark couverture chocolate, (min cocoa 70%), cocoa mass, sugar, cocoa butter, emulsifier:lecithin (Soya) , natural vanilla flavouring, Aged balsamic vinegar, caster sugar, orange oil, west of Dingle sea salt
MILK CHOCOLATE HEART with Irish Cream Liqueur & salted caramel.
Milk couverture chocolate (min. cocoa: 38.2%) Sugar, cocoa butter, whole Milk powder, cocoa mass, emulsifier: lecithin (Soya) natural vanilla flavoring, salt. white Chocolate (min cocoa 34%) sugar, cocoa butter, whole Milk powder, skimmed Milk powder, emulsifier:lecithin(Soya), Irish Cream liqueur, Brandy, west of Dingle sea salt.
WHITE CHOCOLATE HEART WITH RASPBERRY & CACAO NIBS
White Chocolate (min cocoa 34%) sugar, cocoa butter, whole Milk powder, skimmed Milk powder, emulsifier:lecithin(Soya), freeze-dried Raspberries, Raspberry water, Cacao Nibs, Brandy
DINGLE WHISKEY & ROSE GANACHE dusted with 24 ct Gold
Dark couverture chocolate, (min cocoa 70%), cocoa mass, sugar, cocoa butter, emulsifier:lecithin (Soya) , natural vanilla flavouring Milk chocolate, (Min Cocoa 38.2%) min Milk solid 23%, (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: Soya lecithin, natural vanilla flavouring, salt), Real Dingle Whiskey, Rose Water, Rose oil, Honey, Gold dust 24ct.